The objectives of this course are:
To understand the chain of infection
To practice washing hands properly
To ensure safety in food preparation
To know correct chilling and cooking temperatures
To understand possible causes of food poisoning and the best ways to avoid the possibility
Trainer: Renee Jasper-Griffiths
ESCC Training and development consultant
Jackson Hall, Portland Place
Hastings, TN34 1QN
Lets hear your voice in your Community. Macmillan Cancer Support invite you to a lunch and engagement. Book your place: https://www.eventbrite.co.uk/e/right-there-with-you-lets-make-a-differen....
We will be throwing our doors open and offering a warm welcome any representatives of local charities, community groups, social enterprises, local authorities, and any other supporters of the voluntary sector to join us to celebrate the end of 2019 and look ahead to the new year. If you are able to, do "bring a dish" of nibbles to share with others, and please RSVP so we know to expect you!
This community network event will bring together community, voluntary, independent and public sector practitioners to discuss issues around loneliness and isolation for all in Hastings & St Leonards.